Tubular sterilizer is a very popular type of Jingjiang Weineng mechanical sterilization equipment, which is suitable for sterilization of fluid and semi fluid materials. So many people want to know, this kind of sterilization equipment for soy sauce sterilization effect is how.

 

The tubular sterilizer is suitable for the sterilization of soy sauce, vinegar and rice wine. The sterilization temperature was 80-100 ℃, and the thermal efficiency was 92.76%. Steam condensate 70 ℃, continuous sterilization, 500-4000kg per hour, different specifications; sterilization rate 99.8%, such as the total number of bacteria 1 million / ml before sterilization, 2000 / ml after sterilization (post heat preservation process);

 

About the main characteristics of tubular sterilizer, we will explain it in detail later, welcome to pay more attention!